Kado Patisri translates to 'gift" and "pastry" respectively in Haitian Creole. Our goal is to ensure every customer feels as if they've been gifted with each purchase.
Our growing menu is reflective of the Caribbean palette. We highlight tropical flavors and chai spices, so expect robust flavor from our products!
Kado is run by Lisa Dorvilus, a culinary school graduate with years of experience in NYC pastry including banquets, high volume catering and recipe development. Recipe testing is a huge part of our culture here as we expand and improve on our business. See what we are working on via our Instagram!
Here at Kado, we are so excited to bring you some of the best NYC has to offer. We look forward to serving you!